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The Miyabi 4000FC santoku is the ultimate all-rounder from the Japanese kitchen. This stylish santoku knife has a blade length of 18 cm. In terms of use, the santoku is comparable to the European chef’s knife. It can easily cut meat, fish or vegetables. Due to its specific blade shape, you not only have the option of slicing, but also of making cubes or chopping something very finely. The santoku is part of the Miyabi 4000FC collection. It is made in the Zwilling factory in Seki, Japan by true experts.
| BrandMiyabi by Zwilling | Brand |
|---|---|
| Hardness61 HRC | Hardness |
| Delivered as a setNo | Delivered as a set |
| Total angle28 degrees | Total angle |
| Type of handleOriental handle | Type of handle |
| Way of sharpeningAsian sharpening angle | Way of sharpening |
| Sharpening angle14º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typesantoku | Type |
| Right or left-handedsymmetrical | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladesatin | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Type of steelFC61 | Type of steel |
| Coloursilver, black/brown | Colour |
| Material handlepakka wood | Material handle |
| Weight177 g | Weight |
| Overall length32.5 cm | Overall length |
| Handle length13 cm | Handle length |
| Blade thickness1.8 mm | Blade thickness |
| Blade length18 cm | Blade length |
| Blade height4.6 cm | Blade height |
| Article numberZW33957-181 | Article number |
| Country of originJapan | Country of origin |
| Warranty on materials and manufacturing defects25 year | Warranty on materials and manufacturing defects |
| Series4000FC | Series |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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