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The gyutoh from the 7000D-series of the Miyabi by Zwilling is a chef’s knife that combines the very best cutting properties with an irresistible design. Only the very best materials have been used in the creation of this beautiful knife. In addition, the knife is sharpened in the traditional three-phase Japanese method, which results in a sharpening angle of no more than ten degrees: unbeatably sharp.
| BrandMiyabi by Zwilling | Brand |
|---|---|
| Hardness60 HRC | Hardness |
| Delivered as a setNo | Delivered as a set |
| Total angle20 degrees | Total angle |
| Type of handleOriental handle | Type of handle |
| Way of sharpeningAsian sharpening angle | Way of sharpening |
| Sharpening angle10º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typegyutoh | Type |
| Right or left-handedsymmetrical | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladedamask | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Type of steelCMV60 Cryodur-steel | Type of steel |
| Colourblack | Colour |
| Material handleMicarta | Material handle |
| Weight260 g | Weight |
| Overall length37.5 cm | Overall length |
| Handle length12 cm | Handle length |
| Blade thickness2 mm | Blade thickness |
| Blade length24 cm | Blade length |
| Blade height5 cm | Blade height |
| Article numberZW34543-241 | Article number |
| Country of originJapan | Country of origin |
| Warranty on materials and manufacturing defects25 year | Warranty on materials and manufacturing defects |
| Series7000D | Series |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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