Zwilling 12 Cm Steak Knife

This ZWILLING Point steak knife is an ideal knifel for those who enjoy eating a fine piece of meat and naturally for everyone who loves a barbecue.

The slightly rounded plastic handle features a distinctive ZWILLING logo inside a red dot and the knife has a smooth cutting edge and pointed blade. This pointed, ice-hardened FRIODUR® blade makes the knife exceptionally resistant to corrosion, whilst the ZWILLING special formula steel is made from an impressive balance of carbon and chrome.

The knife is embossed and suitably lightweight, a feature which, when combined with a non-slip handle, makes the knife easier to handle when cutting meat before or after cooking. This high-quality knife will help you cut through meat cleanly and in a straight line.

• V-edge – a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
• SIGMAFORGE® knife – one-piece precision forging
• FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
• Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
• No bolster
• Dishwasher safe but hand washing recommended
• Designed By ZWILLING Germany