Zwilling 13 Cm Paring Knife

Professional chefs pay particular attention when selecting knives of special quality because a good cutting implement can simplify kitchen work considerably. The ZWILLING paring and garnishing knife is composed of corrosion-resistant steel that is especially strong and thus lasts a long time. The three metal studs attached to the knife’s handle increase the knife’s stability. The steel used is stainless. It is precision-forged – an important prerequisite for precise edge and thus also for sharpness. That’s why this paring and garnishing knife has excellent cutting properties and ensures that you can carry out all tasks in no time at all. This little kitchen aid is very versatile in use. This is a medium–size knife with a blade length of 13 cm. It is best suited for delicate tasks. For example, it’s possible for you to peel garlic or onions with it. But you can easily crush potatoes, carrots, zucchini and many other vegetables with it. For that reason, this knife makes it possible for you to make tasty and healthy vegetarian dishes as well as beautiful plate garnishes. You can also chop smaller or medium-sized pieces of meat with this knife. The paring and garnishing knife from the PROFESSIONAL `S´ series allows you to make your creative ideas come true in the kitchen.

• V-edge – a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
• SIGMAFORGE® knife – one-piece precision forging
• FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
• Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
• Standard bolster which provides a seamless transition between the handle and blade
• Dishwasher safe but hand washing recommended
• Made by ZWILLING in Germany
• Warranty: ZWILLING Lifetime Warranty