The ZWILLING Santoku knife blends tradition and innovation and is perfect for preparing Asian specialities, lending itself equally to the slicing of fish, meat and vegetables. The extremely high-grade steel used for the blade comes from the optimum ratio of chrome to carbon and delivers lasting sharpness. FRIODUR®-branded knives have also undergone a special ice-hardening process to enhance their corrosion-resistance, cutting edge retention and flexibility. Its light weight and ergonomically shaped plastic handle make this Santoku knife comfortable to hold, ensuring safe and precise handling. The practical 18 cm-long blade also helps to ensure comfortable work. Moisture and wetness – hard to avoid when working in the kitchen – is not an issue for this non-slip plastic handle. This all-round useful knife has many versatile uses and ensures that you succeed with the elaborate preparations involved in Asian cooking time after time. The Santoku knife from the TWIN® Point series provides a sharp and high-quality knife that is sure to become a firm favourite in every kitchen.
- V-edge – a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
- SIGMAFORGE® knife – one-piece precision forging
- FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
- Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
- No bolster
- Dishwasher safe but hand washing recommended
- Designed By ZWILLING Germany
- Warranty: ZWILLING Lifetime Warranty












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