Zwilling 20 Cm Bread Knife

Form follows function. Following this guiding principle of product design, designer duo Matteo Thun and Antonio Rodriguez have designed a bread knife for the ZWILLING Pro series. It impresses with its optimally balanced shape and a 20 cm stainless steel blade made of high-quality ZWILLING special formula steel. This allows the safe and precise cutting of hard bread crusts, rolls and bagels. The sturdy knife forged from a single piece of high-performance steel also easily cuts produce such as pumpkins or melons. The ergonomically designed plastic handle makes it particularly safe to use when cutting.
The knife’s wedge shape represent a symbiosis of Japanese and European knife culture and offers excellent sturdiness when cutting. The long FRIODUR blade is made of high-quality ZWILLING special formula steel. This is a stainless special formula steel that has undergone special ice-hardening. ABS plastic handles ensure increased safety when cutting. They are adorned by three rivets to underscore the elegant design of the knife.

• V-edge – a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
• SIGMAFORGE® knife – one-piece precision forging
• FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
• Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
• Pro touch bolster which provides a different angle this encourages a pinch grip enabling better control of the knife
• Dishwasher safe but hand washing recommended
• Made by ZWILLING in Germany
• Warranty: ZWILLING Lifetime Warranty