Zwilling 23 Cm Chrome Plated Sharpening Steel

Even the best-performing, most expensive knives need regular resharpening if they are to keep up with the variety of demands placed on them by the modern kitchen. If you can’t be without a set of high-quality knives for cooking, then a knife sharpening steel is essential. The ZWILLING knife sharpening steel is made from highly carbonized and hard chrome-plated steel to ensure good-quality blades retain their sharpness. The sharpening steel’s ridged body measures 23 cm and is resistant to damage, whilst ZWILLING’s remarkably designed handle design ensures maximum user friendliness. The black plastic handle is comfortable to hold and eases the knife-sharpening process thanks to its well-considered ergonomic design. With this sharpening steel, the very highest degree of sharpness can be achieved. Once the blade has been resharpened, even tomatoes can be effortlessly cut into thin slices without crushing the delicate flesh inside. This handy accessory will make a reliable addition to your existing collection of kitchen equipment.

• Sharpening steels with a ridged, highly carbonized and hard chrome-plated steel ensure a good sharpening result.
• With a hardness of approximately 62 HRC this sharpening steels are relatively insensitive to damage.
• Plastic handle with suspension eye.