Zwilling 25 Cm Pastry Knife

If you like to bake, then this ZWILLING Gourmet series pastry knife is the perfect tool for you. Its long, slightly curved, serrated blade makes it ideal to use for all baked goods. Whether it’s short pastry, biscuit or bread rolls, you can use this pastry knife to cut anything you would find in a bakery or confectionery. But the pastry knife is not only perfect for cutting. Also use it as a spatula for filling or coating glazes and decorations. Thanks to its rounded tip, it can also be used to serve cake and tart slices directly on a plate after cutting. Even fruit and vegetables with hard skins, such as water melon or pumpkin, can be portioned with this knife. The pastry knife’s 26 cm FRIODUR blade undergoes a special ice-hardening process. This makes it corrosion-proof and flexible. The classic 3-rivet design plastic handle is very simple to clean, fits comfortably in the hand and is pleasantly balanced along with the blade. This allows you to keep working in the kitchen without becoming tired. A great eye-catcher is the lasered ZWILLING logo on the central rivet. Made in Solingen, the unique material properties, the size and the classic design make this ZWILLING Gourmet series pastry knife a genuinely all-purpose cutting tool. Once you have it in your hand, you won’t want to put it down again!

• V-edge – a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
• SIGMAFORGE® knife – one-piece precision forging
• FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
• Riveted ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
• No bolster
• Dishwasher safe but hand washing recommended
• Designed By ZWILLING Germany
• Warranty: ZWILLING Lifetime Warranty