The Zwilling Gourmet Santoku with dimples is your go-to kitchen knife for various purposes. The Santoku is the Japanese chef’s knife, named after the three tasks in the kitchen: slicing, dicing and chopping. A santoku is perfect when preparing meat, fish and vegetables. Because of the dimples air will get in between the blade and the ingredients. As such nothing will stick to the blade. With the high blade you can immediately ‘scoop’ the products into the pan. The knife is a part of the Zwilling Gourmet collection. An extensive collection of kitchen knives, perfect for the amateur chef!
$59.95 Original price was: $59.95.$41.97Current price is: $41.97.
SKU: A25PD 392682291 Categories: Japanese kitchen knives, Kitchen knives & cutting, Santoku knives
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| BrandZwilling J.A. Henckels | Brand |
|---|---|
| Hardness57 HRC | Hardness |
| Delivered as a setNo | Delivered as a set |
| Total angle22 degrees | Total angle |
| Type of handleWestern grip | Type of handle |
| Way of sharpeningAsian sharpening angle | Way of sharpening |
| Sharpening angle11º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typesantoku | Type |
| Right or left-handedsymmetrical | Right or left-handed |
| Dishwasher safeyes but we strongly advise against it | Dishwasher safe |
| Finish bladesatin | Finish blade |
| Blade characteristicsdents | Blade characteristics |
| Type of steelFriodur ice-hardened steel | Type of steel |
| Coloursilver, black | Colour |
| Material handlePOM | Material handle |
| Weight165 g | Weight |
| Overall length30.5 cm | Overall length |
| Handle length11.5 cm | Handle length |
| Blade thickness2.1 mm | Blade thickness |
| Blade length17.7 cm | Blade length |
| Blade height4.6 cm | Blade height |
| Article numberZW36118-181-0 | Article number |
| Country of originGermany | Country of origin |
| Warranty on materials and manufacturing defectslifetime | Warranty on materials and manufacturing defects |
| SeriesGourmet | Series |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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