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The Zwilling Now S paring knife resembles a ‘spick knife’, or bacon knife. This type of knife is used for larding meat. Poking small but deep cuts into the meat to put fat in, as well as garlic and other spices. The knife is way more versatile than that though. The small blade makes this knife perfect for finely cutting meat, vegetables, fruit, herbs and much more!
| BrandZwilling J.A. Henckels | Brand |
|---|---|
| Type of steelFriodur ice-hardened steel | Type of steel |
| Total angle30 degrees | Total angle |
| Type of handleWestern grip | Type of handle |
| Way of sharpeningflat | Way of sharpening |
| Sharpening angle15º | Sharpening angle |
| Type of edgeplain edge | Type of edge |
| Typeparing knife, peeling knife | Type |
| Right or left-handedsymmetrical | Right or left-handed |
| Dishwasher safeNo | Dishwasher safe |
| Finish bladesatin | Finish blade |
| Blade characteristicssmooth | Blade characteristics |
| Hardness58 HRC | Hardness |
| Material handleplastic | Material handle |
| Colourgrey, silver, black | Colour |
| Weight35 g | Weight |
| Overall length21 cm | Overall length |
| Handle length10 cm | Handle length |
| Blade thickness1 mm | Blade thickness |
| Blade length10.5 cm | Blade length |
| Blade height2 cm | Blade height |
| Article numberZW1009647 | Article number |
| Country of originGermany | Country of origin |
| Warranty on materials and manufacturing defects25 year | Warranty on materials and manufacturing defects |
| Number1 | Number |
| SeriesNow S | Series |
| Can be engravedYes | Can be engraved |
| Number of knives1 | Number of knives |
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